Keep the margin the apps take.
The delivery apps take 20-30% of every order, including from regulars who already love your food. We build fast GTA restaurant sites with first-party ordering so your repeat business comes straight to you.
The apps are great at finding diners, expensive at keeping them.
We are not anti-app. They earn their cut on a brand-new customer. They do not earn it on the regular who would have ordered direct.
The discovery channel still works
Uber Eats, DoorDash, and SkipTheDishes put you in front of people who have never heard of you. That reach is real, and for a new diner finding you for the first time, paying for it can make sense.
- New-customer reach
- Map and search placement
- Fulfillment handled
- Worth keeping for discovery
The repeat order is where it hurts
When a regular who already loves your food orders again through an app, you still hand over 20-30% of that order. You paid for that customer once. You should not keep paying to serve someone who would have come straight to you.
- 20-30% per order
- Even on loyal regulars
- No customer contact info
- Margin gone every time
You do not own the relationship
The apps keep the customer data, the order history, and the direct line to your diners. You cannot email them a slow-Tuesday offer or tell them about a new dish. You are renting access to people who should be yours.
- No email or phone list
- No order history
- No way to re-market
- Locked out of your own diners
A site your diners order from directly.
Fast menu, real ordering, payments that clear, and a reason for your regulars to skip the app and come to you.
A menu that loads fast on a phone
Most orders start on a phone, often on a patchy connection. We build a mobile-first menu that loads in well under a second, with photos, modifiers, and dietary tags, and you edit it yourself when the kitchen changes the special.
- Mobile-first design
- Sub-second load
- Modifiers and add-ons
- Self-serve menu editing
First-party ordering, pickup and delivery
Diners order straight from your site, no app commission in the middle. Scheduled pickup and delivery windows let you control throughput so the kitchen is not buried at 7pm, and you set the rules.
- Direct online ordering
- Scheduled pickup windows
- Delivery slots you control
- Throttle the rush
Payments that clear, tickets that print
We wire in Stripe or Square so money lands in your account, not a third-party payout cycle. Orders drop straight onto a kitchen ticket or your printer, so the workflow your line already runs does not change.
- Stripe or Square
- Direct deposit to you
- Kitchen order tickets
- Prints to the line
A reason for regulars to switch
We give your best customers a reason to order direct: loyalty perks, repeat-order one-taps, a saved cart, and offers only you can send. You finally have their email and order history, so you can bring them back on a quiet night.
- Loyalty and perks
- One-tap reorder
- Owned email list
- Win-back offers
25-30% becomes about 3%.
You do not need a spreadsheet to see it. You need to move your regulars off the meter.
Keep the 20-some points you were handing away.
On a delivery app, a repeat order costs you 20-30% in commission. On your own site, that same order costs around 3% in card processing. Restaurant margins are thin enough that the difference is often profit or loss on the order itself. Keep paying the apps to find new diners. Stop paying them to serve the regulars you already won. Every customer you shift to first-party ordering keeps that gap in your pocket, every single order after.
See the ordering build →Next steps.
The thinking behind the build, and the service page with the full ordering and payments detail.
FAQ.
Should I quit the delivery apps entirely?
How much do I actually save with first-party ordering?
Will my staff have to learn a whole new system?
Can customers schedule pickup and delivery instead of ordering for right now?
How long does a restaurant site with ordering take to build?
Have something that needs shipping?
One call. Thirty minutes. You leave with an honest read on scope, timeline, and price, whether we're the right fit or not.